Moist Beef Cutlets

Name: Moist Beef Cutlets
Yield: 4
Ingredients: 1/2 cup of stale bread crumbs; 1/4 cup of milk; 1/2 pound of beef moiety; salt and pepper to taste; 1 chopped onion; wheat flour; 3 tablespoons of butter; 1 can of mushrooms; 1 green bell pepper cut into strips; 4 tomatoes; rice with açafrão

1
1/2 cup of stale bread crumbs
2
1/4 cup of milk
3
1/2 pound of beef moiety
4
salt and pepper to taste
5
1 chopped onion
6
wheat flour
7
3 tablespoons of butter
8
1 can of mushrooms
9
1 green bell pepper cut into strips
10
4 tomatoes
11
rice with açafrão

Ingredients

1
1/2 cup of stale bread crumbs
2
1/4 cup of milk
3
1/2 pound of beef moiety
4
salt and pepper to taste
5
1 chopped onion
6
wheat flour
7
3 tablespoons of butter
8
1 can of mushrooms
9
1 green bell pepper cut into strips
10
4 tomatoes
11
rice with açafrão

Directions

1
Soak the bread in milk, mix with beef, salt and pepper, and the onion
2
Shape 4 or 5 oval-shaped patties
3
Coat in wheat flour and fry on both sides until cooked through
4
Remove the patties and add a little more butter to the skillet
5
Sauté the bell pepper until soft
6
Remove the bell pepper
7
Add the mushrooms
8
Fry quickly
9
Place some bell pepper and mushrooms on top of the cutlets and serve with tomatoes stuffed with rice, colored with açafrão: let the rice cook with the açafrão.