Corn Bread (Pão de fubá)

Name: Corn Bread
Yield: 6
Ingredients: 2 lightly beaten eggs; 1 1/4 cup milk; 1/4 cup melted butter; 1 1/2 cups cornmeal; 3/4 cup all-purpose flour, sifted; 1 tablespoon salt; 2 tablespoons active dry yeast; 2 1/2 teaspoons baking powder

1
2 lightly beaten eggs
2
1 1/4 cup milk
3
1/4 cup melted butter
4
1 1/2 cups cornmeal
5
3/4 cup all-purpose flour, sifted
6
1 tablespoon salt
7
2 tablespoons active dry yeast
8
2 1/2 teaspoons baking powder

Ingredients

1
2 lightly beaten eggs
2
1 1/4 cup milk
3
1/4 cup melted butter
4
1 1/2 cups cornmeal
5
3/4 cup all-purpose flour, sifted
6
1 tablespoon salt
7
2 tablespoons active dry yeast
8
2 1/2 teaspoons baking powder

Directions

1
Beat the eggs and add the milk and butter
2
Mix well
3
Sift together the remaining ingredients and add to the egg mixture
4
Mix well
5
Pour into a greased baking dish and bake in a hot oven for 20-25 minutes
6
Serves 6 people.

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