2 slices of bacon
1/2 cup shredded Parmesan cheese
1/4 cup evaporated milk
1/2 teaspoon Worcestershire sauce
24 small, round, square or triangular crackers
Stuffed olives cut into pieces
2 slices of bacon
1/2 cup shredded Parmesan cheese
1/4 cup evaporated milk
1/2 teaspoon Worcestershire sauce
24 small, round, square or triangular crackers
Stuffed olives cut into pieces
Preheat the oven
Cook the bacon in a skillet until crispy
Remove from the skillet and break into pieces
Mix together the cheese, evaporated milk, Worcestershire sauce, and bacon
Spread the mixture onto the crackers and top with cut olives
Bake for 5 minutes and serve warm.
