Salmon Burger

Name: Salmon Burger
Yield: 10
Ingredients: 1.8 kg of salmon; 10 peppercorns for burger.; Hollandaise sauce:; 100 ml of white wine; 6 egg yolks; 60 g of butter; 10 ml of lemon juice

1
1.8 kg of salmon
2
10 peppercorns for burger.
3
Hollandaise sauce:
4
100 ml of white wine
5
6 egg yolks
6
60 g of butter
7
10 ml of lemon juice

Ingredients

1
1.8 kg of salmon
2
10 peppercorns for burger.
3
Hollandaise sauce:
4
100 ml of white wine
5
6 egg yolks
6
60 g of butter
7
10 ml of lemon juice

Directions

1
Burger:
2
Clean the fish well and cut it into thin strips with a sharp knife
3
Season with salt and shape into a burger patty, about 160g
4
Brush with a little bit of butter on both sides and place it on a hot grill for three minutes
5
Sauce: In an stainless steel bowl, combine the white wine and egg yolks and cook in a bain-marie
6
Beat until smooth
7
Remove from heat and add melted butter and lemon juice
8
Mix well
9
Serve on the plate with the sauce on top.