Hanging Steak Stew

Name: Hanging Steak Stew
Yield: 6
Ingredients: 1 kg of flank steak or pork loin; 150 g of smoked bacon diced; 3 large onions, sliced into rings; 2 tablespoons of uncooked rice; 1/2 liter of beef broth; 1 kg of red bell peppers, peeled and cut into strips (8 units); 500 g of tomatoes cut into 4 pieces; 1/2 tablespoon of paprika; 1 tablespoon of sweet paprika; 1 tablespoon of hot paprika; Salt to taste

1
1 kg of flank steak or pork loin
2
150 g of smoked bacon diced
3
3 large onions, sliced into rings
4
2 tablespoons of uncooked rice
5
1/2 liter of beef broth
6
1 kg of red bell peppers, peeled and cut into strips (8 units)
7
500 g of tomatoes cut into 4 pieces
8
1/2 tablespoon of paprika
9
1 tablespoon of sweet paprika
10
1 tablespoon of hot paprika
11
Salt to taste

Ingredients

1
1 kg of flank steak or pork loin
2
150 g of smoked bacon diced
3
3 large onions, sliced into rings
4
2 tablespoons of uncooked rice
5
1/2 liter of beef broth
6
1 kg of red bell peppers, peeled and cut into strips (8 units)
7
500 g of tomatoes cut into 4 pieces
8
1/2 tablespoon of paprika
9
1 tablespoon of sweet paprika
10
1 tablespoon of hot paprika
11
Salt to taste

Directions

1
Clean the steak and cut it into 2 cm cubes
2
Fry the bacon in a large skillet until all the fat is melted
3
Add the steak and braise for 15 minutes
4
Add the onions and let them cook for 5 minutes
5
Add the rice and beef broth, then cover the skillet and simmer over low heat for 30 minutes
6
If necessary, add a little water
7
Add the bell peppers and tomatoes, then sprinkle with paprika, re-cover, and simmer for another 25 minutes until the meat is tender and the sauce is thickened
8
Season with salt, sweet paprika, and hot paprika
9
Mix well and serve hot
10
Serves 6 portions
11
Calories per serving: 440
12
Note: You can substitute flank steak with pork loin or beef muscle
13
If you choose this option, braise the steak for an additional 10 minutes before simmering it in beef broth or water for 1 hour before adding the onions.