Bean

There are two ways to cook beans: in a pressure cooker and in a regular pot

Let's follow the steps for the pressure cooker, which is more commonly used for this cooking method:

Soak the beans in cold water for at least 2 hours to hydrate them

Drain the beans and transfer them to a pressure cooker with cold water, salt, and rosemary

The amount of water should always be at least double the volume of grains

Close the pressure cooker and bring it to a boil

Reduce heat and cook for approximately 30 minutes

2

Check if the beans are tender after removing from heat

Cooking time varies greatly depending on the type and quality of grain

Heat oil in a pan and sauté the onion until it's translucent

Add the beans and let them simmer at low heat until the liquid thickens and turns dark.