Chicken and Rice with Coconut Curry

Name: Chicken and Rice with Coconut Curry
Yield: 6
Ingredients: 4 boneless chicken breasts cut into cubes; 1 diced onion; 4 cloves of garlic, minced; 1 tablespoon of salt; 1/4 cup of oil; 1 tablespoon of curry powder; 1/2 teaspoon of grated ginger; 2 chicken bouillon tablets; 4 cups of water; 1 cup of coconut milk; 2 cups of rice

1
4 boneless chicken breasts cut into cubes
2
1 diced onion
3
4 cloves of garlic, minced
4
1 tablespoon of salt
5
1/4 cup of oil
6
1 tablespoon of curry powder
7
1/2 teaspoon of grated ginger
8
2 chicken bouillon tablets
9
4 cups of water
10
1 cup of coconut milk
11
2 cups of rice

Ingredients

1
4 boneless chicken breasts cut into cubes
2
1 diced onion
3
4 cloves of garlic, minced
4
1 tablespoon of salt
5
1/4 cup of oil
6
1 tablespoon of curry powder
7
1/2 teaspoon of grated ginger
8
2 chicken bouillon tablets
9
4 cups of water
10
1 cup of coconut milk
11
2 cups of rice

Directions

1
1
2
Marinate the chicken with onion, garlic, and salt
3
A heat oil in a pan with curry powder and ginger
4
Add the chicken and cook until browned
5
2
6
Dissolve the bouillon tablets in water and add coconut milk
7
Transfer to the pan with the chicken and cook until the meat is tender
8
Remove the chicken, then cook rice in the same pan, stirring well
9
If necessary, add more hot water
10
Add the chicken back in, stir delicately, and serve with toasted coconut flakes, chopped peanuts, and mango chutney.