Mass:
1 cup of oil
1 cup of water
2 eggs
1 and 1/2 cups of wheat flour
Salt to taste.
Filling:
2 tablespoons of oil
2 tablespoons of onion
1 and 1/2 cups of banana with peel diced
1 cup of chopped maca
2 tablespoons of sauce
Salt to taste.
Sauce:
2 tablespoons of oil
2 tablespoons of onion
4 cups of tomato
2 tablespoons of sauce
Salt to taste.
Mass:
1 cup of oil
1 cup of water
2 eggs
1 and 1/2 cups of wheat flour
Salt to taste.
Filling:
2 tablespoons of oil
2 tablespoons of onion
1 and 1/2 cups of banana with peel diced
1 cup of chopped maca
2 tablespoons of sauce
Salt to taste.
Sauce:
2 tablespoons of oil
2 tablespoons of onion
4 cups of tomato
2 tablespoons of sauce
Salt to taste.
To make the batter, beat all the ingredients in a blender
Make the disks and reserve
Then, heat the oil, caramelize the onion, and add the banana and maca
Cook until it forms a puree
Check the salt and add the sauce
To make the sauce, heat the oil, sauté the onion, tomato, and let it simmer
Blend in a blender and bring to a boil again
Let it simmer
Add the sauce and check the salt
Stuff the pancake disks with the filling, add the sauce, and serve hot.
