Chicken and Rice Purée

Name: Chicken and Rice Purée
Yield: 1
Ingredients: 1 chicken thigh without skin; 2 tablespoons of uncooked rice; 1 small onion; 1 medium-sized carrot, peeled and cut into slices; 4 tablespoons of water - 60 ml; 6 tablespoons of milk - 90 ml; 1 pinch of salt

1
1 chicken thigh without skin
2
2 tablespoons of uncooked rice
3
1 small onion
4
1 medium-sized carrot, peeled and cut into slices
5
4 tablespoons of water - 60 ml
6
6 tablespoons of milk - 90 ml
7
1 pinch of salt

Ingredients

1
1 chicken thigh without skin
2
2 tablespoons of uncooked rice
3
1 small onion
4
1 medium-sized carrot, peeled and cut into slices
5
4 tablespoons of water - 60 ml
6
6 tablespoons of milk - 90 ml
7
1 pinch of salt

Directions

1
In a small saucepan, combine all the ingredients except for the milk
2
Cook over low heat with the saucepan covered, for about 15 minutes, or until all the ingredients are soft and the water has evaporated
3
Debone the chicken and cut it into pieces
4
Blend in a blender or food processor along with the cooked ingredients and milk
5
If necessary, warm up to serve
6
Serve in 1 cup.