2 liters of water
2 chicken broth cubes
400 grams of stuffed pasta type capeletto
1 tablespoon of chopped parsley
Salt and grated cheese to taste
2 liters of water
2 chicken broth cubes
400 grams of stuffed pasta type capeletto
1 tablespoon of chopped parsley
Salt and grated cheese to taste
Bring the water to a boil in a large pot and dissolve the chicken broth cubes
Add the capeletto and cook according to the manufacturer's instructions
Be careful not to overcook it, as the pasta may open up in the pot
Remove from heat and add parsley
Serve the capeletto in shallow dishes with grated cheese sprinkled on top
