Vegetarian Forno Quibe

Name: Vegetarian Forno Quibe
Yield: 12
Ingredients: 2 cups of quibing wheat; 6 cups of warm water; 2 cups of soybeans in grain; 1 cup of onion; 3 tablespoons of olive oil; 3 cups of parsley; 2 tablespoons of ground cinnamon; 2 eggs; 1 tablespoon of olive oil; Salt to taste

1
2 cups of quibing wheat
2
6 cups of warm water
3
2 cups of soybeans in grain
4
1 cup of onion
5
3 tablespoons of olive oil
6
3 cups of parsley
7
2 tablespoons of ground cinnamon
8
2 eggs
9
1 tablespoon of olive oil
10
Salt to taste

Ingredients

1
2 cups of quibing wheat
2
6 cups of warm water
3
2 cups of soybeans in grain
4
1 cup of onion
5
3 tablespoons of olive oil
6
3 cups of parsley
7
2 tablespoons of ground cinnamon
8
2 eggs
9
1 tablespoon of olive oil
10
Salt to taste

Directions

1
Lay the quibing wheat to soak for 1 hour in warm water. Reserve
2
Soak the soybeans in water and cook for 5 minutes
3
Drain and let it become mushy
4
Drain again and chop the soybeans. Reserve
5
In a blender, blend the onion, olive oil, parsley, ground cinnamon, salt, and eggs
6
Place the mixture in a container, add the squeezed quibing wheat and chopped soybeans, and mix everything
7
Pour into an oiled refrigerator mold, drizzle with olive oil, and bake.