Green Corn Relish

Name: Green Corn Relish
Ingredients: 2 green bell peppers; 2 red bell peppers; 1 cucumber; 9 small white onions; 3 large tomatoes; 1 tablespoon of earthy curry powder (turmeric); 4 cups of white wine vinegar; 2 cups of fresh corn kernels; 4 stalks of celery, cut into cubes; 2 tablespoons of salt; 1 1/2 cups of water; 1/4 cup of mustard seeds

1
2 green bell peppers
2
2 red bell peppers
3
1 cucumber
4
9 small white onions
5
3 large tomatoes
6
1 tablespoon of earthy curry powder (turmeric)
7
4 cups of white wine vinegar
8
2 cups of fresh corn kernels
9
4 stalks of celery, cut into cubes
10
2 tablespoons of salt
11
1 1/2 cups of water
12
1/4 cup of mustard seeds

Ingredients

1
2 green bell peppers
2
2 red bell peppers
3
1 cucumber
4
9 small white onions
5
3 large tomatoes
6
1 tablespoon of earthy curry powder (turmeric)
7
4 cups of white wine vinegar
8
2 cups of fresh corn kernels
9
4 stalks of celery, cut into cubes
10
2 tablespoons of salt
11
1 1/2 cups of water
12
1/4 cup of mustard seeds

Directions

1
Remove the seeds and white parts from the bell peppers and cut them into squares
2
Cut the cucumber, onion, and tomatoes into squares, removing the seeds
3
Combine the curry powder with a little vinegar in a saucepan, stir well, then add the remaining vinegar, all other ingredients, and water
4
Bring to a boil, reduce heat, and let cook for 60 minutes without covering
5
Increase heat and cook until some liquid evaporates and the relish thickens
6
Pour into sterilized jars while still hot, seal, and serve
7
Serve with meats or poultry
8
Store for up to 4 cups.