Lingcod Rolls

Season the fish with lemon and salt

Let it marinate for 10 minutes

Using a vegetable slicer, slice the carrot and zucchini into thin strips along their length

Transfer them to a baking dish, add the white wine and sprinkle with dill

Let it marinate for 10 minutes

Distribute the carrot and zucchini slices over each fillet of fish

Reserve the wine

Roll up the fillets, cut in half, and tie with toothpicks

Lightly grease a baking dish with butter, place the fish rolls, brush with reserved wine, and cover with aluminum foil

Bake in a preheated oven at 400°F for 20 minutes

Transfer to a serving dish, sprinkle with hot paprika, and garnish with dill

Serve immediately.