6 hard-boiled eggs
250 g of cooked crab meat
1/4 cup of green olives, pitted
1/3 cup of chopped parsley
1/4 cup of mayonnaise
1 tablespoon of mustard
6 hard-boiled eggs
250 g of cooked crab meat
1/4 cup of green olives, pitted
1/3 cup of chopped parsley
1/4 cup of mayonnaise
1 tablespoon of mustard
Cut the eggs in half lengthwise
Remove the yolks and mash them
Drain the crab meat well and mix with the yolks
Add the olives, mayonnaise, parsley, and mustard
Fill the whites with this mixture
Refrigerate before serving
Serve 12 portions.
