Mini Beef Fritters

Name: Mini Beef Fritters
Yield: 36
Ingredients: One small onion, finely chopped; 2 medium-sized onions; 2 tablespoons of butter or margarine; 1/2 pound of ground beef; 2 eggs; Salt and black pepper to taste; 1/2 teaspoon of grated lime rind; 1/2 teaspoon of dried oregano; 2 tablespoons of olive oil

1
One small onion, finely chopped
2
2 medium-sized onions
3
2 tablespoons of butter or margarine
4
1/2 pound of ground beef
5
2 eggs
6
Salt and black pepper to taste
7
1/2 teaspoon of grated lime rind
8
1/2 teaspoon of dried oregano
9
2 tablespoons of olive oil

Ingredients

1
One small onion, finely chopped
2
2 medium-sized onions
3
2 tablespoons of butter or margarine
4
1/2 pound of ground beef
5
2 eggs
6
Salt and black pepper to taste
7
1/2 teaspoon of grated lime rind
8
1/2 teaspoon of dried oregano
9
2 tablespoons of olive oil

Directions

1
Soak the onion in water
2
Chop the onions finely
3
Fry in butter or margarine until softened, Squeeze out excess moisture from the onion
4
Mix with ground beef, eggs, and onions
5
Season with salt, black pepper, lime rind, and oregano
6
Shape into small balls with moist hands
7
Leave to rest for a bit
8
Fry both sides in hot olive oil until golden brown
9
Drain on paper towels
10
Serve skewered on toothpicks
11
Best served after 3-4 days.