Ricotta Balls

Name: Ricotta Balls
Yield: 36
Ingredients: 1 cup ricotta cheese crumbled; 3 tablespoons olive oil; 3 cups ricotta cheese fresh passed through a fine-mesh sieve, grated nutmeg, red pepper flakes, and salt to taste; 3 tablespoons mayonnaise or cream cheese; Coatings; Clear sesame seeds; Spicy paprika; Papaya seeds; Chopped salsa; Pecan pieces; Damasco crumbled

1
1 cup ricotta cheese crumbled
2
3 tablespoons olive oil
3
3 cups ricotta cheese fresh passed through a fine-mesh sieve, grated nutmeg, red pepper flakes, and salt to taste
4
3 tablespoons mayonnaise or cream cheese
5
Coatings
6
Clear sesame seeds
7
Spicy paprika
8
Papaya seeds
9
Chopped salsa
10
Pecan pieces
11
Damasco crumbled

Ingredients

1
1 cup ricotta cheese crumbled
2
3 tablespoons olive oil
3
3 cups ricotta cheese fresh passed through a fine-mesh sieve, grated nutmeg, red pepper flakes, and salt to taste
4
3 tablespoons mayonnaise or cream cheese
5
Coatings
6
Clear sesame seeds
7
Spicy paprika
8
Papaya seeds
9
Chopped salsa
10
Pecan pieces
11
Damasco crumbled

Directions

1
In a blender, beat the smoked ricotta with olive oil
2
Mix in fresh ricotta and season with nutmeg, red pepper flakes, and salt
3
Add mayonnaise and mix well until it reaches the point of rolling
4
Divide the dough into six parts, brush with olive oil, and shape into 10g balls each
5
Coat with desired topping
6
In a serving dish, place green leaves and arrange ricotta balls.