Shrimp Ball

Name: Shrimp Ball
Yield: 65
Ingredients: 750 g of shrimp; 1/2 teaspoon of salt; 1/2 teaspoon of black pepper; 1 beaten egg; 1 tablespoon of soy sauce; 1/2 teaspoon of grated ginger; 2 tablespoons of cornstarch; 1 cup of breadcrumbs; 1/4 cup of pancake mix; Oil for frying; Mustard to accompany

1
750 g of shrimp
2
1/2 teaspoon of salt
3
1/2 teaspoon of black pepper
4
1 beaten egg
5
1 tablespoon of soy sauce
6
1/2 teaspoon of grated ginger
7
2 tablespoons of cornstarch
8
1 cup of breadcrumbs
9
1/4 cup of pancake mix
10
Oil for frying
11
Mustard to accompany

Ingredients

1
750 g of shrimp
2
1/2 teaspoon of salt
3
1/2 teaspoon of black pepper
4
1 beaten egg
5
1 tablespoon of soy sauce
6
1/2 teaspoon of grated ginger
7
2 tablespoons of cornstarch
8
1 cup of breadcrumbs
9
1/4 cup of pancake mix
10
Oil for frying
11
Mustard to accompany

Directions

1
Peel, clean, and chop the shrimp well
2
Mix the shrimp, salt, black pepper, egg, soy sauce, ginger, cornstarch, and breadcrumbs
3
Stir well
4
Dredge the morsels in pancake mix and shape into balls of about 2 1/2 cm in diameter
5
Heat the oil and fry the balls until they brown
6
Drain on paper towels
7
To serve, spear onto skewers and serve with mustard
8
Yield: 65 units.