Strawberry Stuffed Tomatoes

Name: Strawberry Stuffed Tomatoes
Yield: 40
Ingredients: 800 g of strawberries (approximately 80); 150 g of Gorgonzola cheese; 100 g of butter; Parsley (for garnish)

1
800 g of strawberries (approximately 80)
2
150 g of Gorgonzola cheese
3
100 g of butter
4
Parsley (for garnish)

Ingredients

1
800 g of strawberries (approximately 80)
2
150 g of Gorgonzola cheese
3
100 g of butter
4
Parsley (for garnish)

Directions

1
Cut off the stem end of each strawberry and remove the seeds
2
Use a fork to mash the cheese and butter
3
Mix well and stuff each tomato with 1 tablespoon
4
Garnish with parsley leaves and refrigerate until serving time
5
Serves 40.

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