Caramelized Sweet Potato

Name: Caramelized Sweet Potato
Yield: 16
Ingredients: 2 small sweet potatoes (200g each); 2 tablespoons of sugar; 1/2 cup of water; 1 tablespoon of vinegar

1
2 small sweet potatoes (200g each)
2
2 tablespoons of sugar
3
1/2 cup of water
4
1 tablespoon of vinegar

Ingredients

1
2 small sweet potatoes (200g each)
2
2 tablespoons of sugar
3
1/2 cup of water
4
1 tablespoon of vinegar

Directions

1
Cook the sweet potatoes until they are tender, but still firm
2
Peel them carefully and cut into slices
3
Set aside
4
Combine the sugar, water, and vinegar in a small saucepan and stir until the sugar dissolves
5
Bring to a boil and let simmer until it reaches a sticky consistency
6
Dip the slices into this caramel mixture and place on a greased surface
7
Serve with salads or roasted meats, if desired
8
Yield: 16 slices.