Wild Rice with Garlic-Poró

Name: Wild Rice with Garlic-Poró
Yield: 12
Ingredients: 2 2/3 cups of wild rice (500g); 1/3 cup of butter; 2 kg of white garlic poró, roughly chopped (use only the white part); 2 cups of carrot, cut into cubes; 1 1/3 cups of regular rice (260g); 7 cups of chicken broth; 1 tablespoon of dried thyme, crumbled; Salt and black pepper to taste

1
2 2/3 cups of wild rice (500g)
2
1/3 cup of butter
3
2 kg of white garlic poró, roughly chopped (use only the white part)
4
2 cups of carrot, cut into cubes
5
1 1/3 cups of regular rice (260g)
6
7 cups of chicken broth
7
1 tablespoon of dried thyme, crumbled
8
Salt and black pepper to taste

Ingredients

1
2 2/3 cups of wild rice (500g)
2
1/3 cup of butter
3
2 kg of white garlic poró, roughly chopped (use only the white part)
4
2 cups of carrot, cut into cubes
5
1 1/3 cups of regular rice (260g)
6
7 cups of chicken broth
7
1 tablespoon of dried thyme, crumbled
8
Salt and black pepper to taste

Directions

1
Place wild rice in a large pot with boiling water and cook for 10 minutes
2
Drain well
3
Melt butter in another pot, add garlic poró and carrot, and cook for 5 minutes or until the vegetables are tender
4
Add cooked wild rice and regular rice, chicken broth, salt, and thyme
5
Let it simmer at low heat, covered, for 30 minutes or until the liquid is absorbed and the rice is tender
6
If necessary, add more broth
7
Check the seasoning
8
Serves 12 portions.