Smoked Salmon Canapés

Name: Smoked Salmon Canapés
Ingredients: Leave the salmon fillets in milk and olive oil alternately for forty-eight hours. Arrange them on bread slices and drizzle with lemon juice.

1
Leave the salmon fillets in milk and olive oil alternately for forty-eight hours. Arrange them on bread slices and drizzle with lemon juice.

Ingredients

1
Leave the salmon fillets in milk and olive oil alternately for forty-eight hours. Arrange them on bread slices and drizzle with lemon juice.

Directions

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