'100g of melted cheese, finely chopped'
'2 tablespoons of butter or margarine'
'1 small onion, finely chopped'
'1 medium carrot, grated and finely chopped'
'2 slices of crispy bacon, finely chopped'
'1 tablespoon of all-purpose flour'
'2 1/2 cups of chicken broth'
'Salt and black pepper to taste'
'100g of melted cheese, finely chopped'
'2 tablespoons of butter or margarine'
'1 small onion, finely chopped'
'1 medium carrot, grated and finely chopped'
'2 slices of crispy bacon, finely chopped'
'1 tablespoon of all-purpose flour'
'2 1/2 cups of chicken broth'
'Salt and black pepper to taste'
'Melt the butter, then add the onion, carrot, and bacon
Cook until they are soft and slightly golden.'
'Add the all-purpose flour and stir well.'
'Cook for 1 minute.'
'Slowly add the chicken broth while stirring.'
'Bring to a simmer, then let it cook slowly for 15 minutes.'
'Add almost all of the cheese (reserve just a few cubes for garnishing)
Stir until melted.'
'Blend in a blender if desired.'
'Serve hot, topped with reserved cheese and a sprinkle of sweet paprika if desired.'
