Assorted Pork Loin with Prosciutto and Cheese Casserole ("Pork Loin Torta")

Name: Assorted Pork Loin with Prosciutto and Cheese Casserole
Ingredients: "1 pound of pork loin"; "thin slices of prosciutto"; "ultra-thin slices of Parmesan cheese"

1
"1 pound of pork loin"
2
"thin slices of prosciutto"
3
"ultra-thin slices of Parmesan cheese"

Ingredients

1
"1 pound of pork loin"
2
"thin slices of prosciutto"
3
"ultra-thin slices of Parmesan cheese"

Directions

1
"Select a not too lean pork loin and cut it into thin slices"
2
"Beat the slices well with a meat mallet"
3
"Use a rectangular Pyrex dish, lightly greasing it with butter, margarine, or claybom"
4
"Cover the entire dish (bottom and sides) with pork slices"
5
"Layer the ingredients in the dish: pork loin, prosciutto, cheese, starting and ending with pork loin, until you reach the top, leaving no more than a layer of pork loin at the end"
6
"Then place it in the oven until the pork is tender and the cheese is completely melted"
7
"Remove from the oven onto a platter garnished with finely chopped lettuce, and serve sliced"