Braised Beef with Onions, Garlic, and Olives

Name: Braised Beef with Onions, Garlic, and Olives
Yield: 6
Ingredients: '4 tablespoons of olive oil'; '1 large onion, finely chopped'; '4 cloves of garlic, minced'; '700g of beef (shank or chuck), cut into small pieces'; '200g of smoked Portuguese sausage, finely chopped'; '3/4 cup of crispy bacon, finely chopped'; '1 tablespoon of thyme, chopped'; '4 tablespoons of fresh parsley, chopped'; '1/2 cup of green olives'; 'Salt to taste'; 'Fresh chives and thyme for garnish'

1
'4 tablespoons of olive oil'
2
'1 large onion, finely chopped'
3
'4 cloves of garlic, minced'
4
'700g of beef (shank or chuck), cut into small pieces'
5
'200g of smoked Portuguese sausage, finely chopped'
6
'3/4 cup of crispy bacon, finely chopped'
7
'1 tablespoon of thyme, chopped'
8
'4 tablespoons of fresh parsley, chopped'
9
'1/2 cup of green olives'
10
'Salt to taste'
11
'Fresh chives and thyme for garnish'

Ingredients

1
'4 tablespoons of olive oil'
2
'1 large onion, finely chopped'
3
'4 cloves of garlic, minced'
4
'700g of beef (shank or chuck), cut into small pieces'
5
'200g of smoked Portuguese sausage, finely chopped'
6
'3/4 cup of crispy bacon, finely chopped'
7
'1 tablespoon of thyme, chopped'
8
'4 tablespoons of fresh parsley, chopped'
9
'1/2 cup of green olives'
10
'Salt to taste'
11
'Fresh chives and thyme for garnish'

Directions

1
'In a large skillet, heat the olive oil over medium heat.'
2
'Add the onion and garlic and cook until they are softened and lightly browned, about 5 minutes.'
3
'Add the beef, sausage, bacon, and thyme
4
Cook, stirring occasionally, for 15 minutes or until the beef is cooked to your liking.'
5
'Let any excess liquid evaporate.'
6
'Stir in the parsley and olives.'
7
'Season with salt to taste.'
8
'Serve garnished with fresh chives and thyme, if desired, and accompanied by mashed potatoes or rice, if you like.'