2 boneless, skinless chicken breasts
1 tablespoon of Worcestershire sauce
1 tablespoon of all-purpose flour
3 tablespoons of butter or margarine
1 tablespoon of chopped onion
to taste salt
2 tablespoons of tomato extract
2 boneless, skinless chicken breasts
1 tablespoon of Worcestershire sauce
1 tablespoon of all-purpose flour
3 tablespoons of butter or margarine
1 tablespoon of chopped onion
to taste salt
2 tablespoons of tomato extract
Cut the chicken into strips
Season with salt and Worcestershire sauce
Dust with flour
Melt the butter or margarine in a pan
Add the chopped onion
Let it fry for a bit
Add the chicken strips and cook, stirring occasionally
Add the tomato extract and cook until the meat is cooked through
Serve hot.
