Cured Ham and Chicken Galantina ("American Salad")

Name: Cured Ham and Chicken Galantina
Ingredients: 2 soup spoons of unflavored gelatin; 1/4 cup of cold water; 4 cups of hot chicken broth; 2 soup spoons of finely chopped onion; 1 cup of cooked and diced chicken breast; 1/2 cup of diced cured ham; 1/2 cup of diced salted sausage; Mayonnaise; Parsley

1
2 soup spoons of unflavored gelatin
2
1/4 cup of cold water
3
4 cups of hot chicken broth
4
2 soup spoons of finely chopped onion
5
1 cup of cooked and diced chicken breast
6
1/2 cup of diced cured ham
7
1/2 cup of diced salted sausage
8
Mayonnaise
9
Parsley

Ingredients

1
2 soup spoons of unflavored gelatin
2
1/4 cup of cold water
3
4 cups of hot chicken broth
4
2 soup spoons of finely chopped onion
5
1 cup of cooked and diced chicken breast
6
1/2 cup of diced cured ham
7
1/2 cup of diced salted sausage
8
Mayonnaise
9
Parsley

Directions

1
Soak the gelatin in cold water for 5 minutes and dissolve it in hot chicken broth
2
Add the finely chopped onion
3
Let it cool; when the mixture starts to thicken, add the chicken, cured ham, and salted sausage
4
Pour into a large mold or individual molds
5
Chill in the refrigerator
6
When serving, unmold over lettuce leaves