Chicken with Tuna

Name: Chicken with Tuna
Yield: 4
Ingredients: 3 chicken breasts cut in half; 3 cups of water; 1 carrot cut into four pieces; 1 stalk of celery; 1 onion cut into four pieces; 1 tablespoon of lemon juice; 1 teaspoon of salt; 1/2 cup of mayonnaise; 1/2 cup of chicken broth; 1/2 teaspoon of salt; 1 teaspoon of black pepper; 1 teaspoon of dried oregano; 1 teaspoon of paprika; 1/4 cup of chopped fresh parsley; 1 1/2 cups of pitted green olives

1
3 chicken breasts cut in half
2
3 cups of water
3
1 carrot cut into four pieces
4
1 stalk of celery
5
1 onion cut into four pieces
6
1 tablespoon of lemon juice
7
1 teaspoon of salt
8
1/2 cup of mayonnaise
9
1/2 cup of chicken broth
10
1/2 teaspoon of salt
11
1 teaspoon of black pepper
12
1 teaspoon of dried oregano
13
1 teaspoon of paprika
14
1/4 cup of chopped fresh parsley
15
1 1/2 cups of pitted green olives

Ingredients

1
3 chicken breasts cut in half
2
3 cups of water
3
1 carrot cut into four pieces
4
1 stalk of celery
5
1 onion cut into four pieces
6
1 tablespoon of lemon juice
7
1 teaspoon of salt
8
1/2 cup of mayonnaise
9
1/2 cup of chicken broth
10
1/2 teaspoon of salt
11
1 teaspoon of black pepper
12
1 teaspoon of dried oregano
13
1 teaspoon of paprika
14
1/4 cup of chopped fresh parsley
15
1 1/2 cups of pitted green olives

Directions

1
Cut each chicken breast in half, vertically, and pound
2
In a pot, place water, celery, carrot, onion, 1 tablespoon of lemon juice, and 1 teaspoon of salt
3
Bring to a boil, then reduce heat and simmer for 8 minutes
4
Remove the chicken from the pot, and place on absorbent paper
5
Discard the cooking liquid and arrange the chicken breasts on a serving plate
6
Next, blend mayonnaise, chicken broth, salt, black pepper, lemon juice, capers, tuna, dried oregano, parsley, and green olives in a blender until well mixed
7
Place this mixture over the chicken breasts
8
Refrigerate to chill
9
Serve cold, 4-6 portions.