Cheese Soufflé

Name: Cheese Soufflé
Ingredients: 2 tablespoons of butter; 2 tablespoons of all-purpose flour; 1/2 cup of hot milk almost boiling; 1 teaspoon of salt; to taste; 3 egg yolks beaten; 1 cup of grated cheese; 3 egg whites; 6 to 8 thin strips of grated cheese

1
2 tablespoons of butter
2
2 tablespoons of all-purpose flour
3
1/2 cup of hot milk almost boiling
4
1 teaspoon of salt
5
to taste
6
3 egg yolks beaten
7
1 cup of grated cheese
8
3 egg whites
9
6 to 8 thin strips of grated cheese

Ingredients

1
2 tablespoons of butter
2
2 tablespoons of all-purpose flour
3
1/2 cup of hot milk almost boiling
4
1 teaspoon of salt
5
to taste
6
3 egg yolks beaten
7
1 cup of grated cheese
8
3 egg whites
9
6 to 8 thin strips of grated cheese

Directions

1
Melt the butter
2
Combine the flour and mix well
3
Add the milk gradually, stirring constantly
4
Cook until thickened and smooth, about 5 minutes
5
Remove from heat
6
Add the salt, pepper, and beaten egg yolks, mixing well
7
Add the grated cheese
8
Place over low heat and cook, stirring constantly, until the cheese is fully melted
9
Let cool for 15 minutes
10
Preheat oven
11
Beat the egg whites until fluffy
12
Gently add to the cheese mixture
13
Pour into a buttered 1 1/2 liter soufflé dish
14
Decorate with grated cheese strips
15
Bake for 35 minutes.