1 chicken
1 tablespoon of salt
1/4 teaspoon of pepper
1 kg of pork rind, grated
1/2 cup of finely chopped onion
1/2 cup of finely chopped bell pepper
1/4 cup of chopped olives
3 eggs
2 tablespoons of oil or butter for greasing
1 chicken
1 tablespoon of salt
1/4 teaspoon of pepper
1 kg of pork rind, grated
1/2 cup of finely chopped onion
1/2 cup of finely chopped bell pepper
1/4 cup of chopped olives
3 eggs
2 tablespoons of oil or butter for greasing
Cut the chicken into pieces and fry in oil
Season with 1 tablespoon of salt, 1/4 teaspoon of pepper
Add a little water
After the chicken is cooked, cut the meat into pieces
Place it in a bowl together with the broth that was left in the pan
Add the onion, bell pepper, and olives
Mix in the grated pork rind using a food processor
Mix everything well and check the seasoning
Add the eggs and beat well
Grease a mold and fill it with the mixture
Bake in a hot oven for 15 minutes
If serving warm, cover with cheese slices; if serving cold, cover with mayonnaise
Serves 4 to 6 portions.
