Chicken with Yogurt and Onion

Name: Chicken with Yogurt and Onion
Yield: 4
Ingredients: 8 chicken thighs; 3 tablespoons of olive oil; 2 cloves of garlic, minced; 1 tablespoon of chopped fresh parsley; 2 cups of plain yogurt; 2 onions, sliced; Salt and black pepper to taste

1
8 chicken thighs
2
3 tablespoons of olive oil
3
2 cloves of garlic, minced
4
1 tablespoon of chopped fresh parsley
5
2 cups of plain yogurt
6
2 onions, sliced
7
Salt and black pepper to taste

Ingredients

1
8 chicken thighs
2
3 tablespoons of olive oil
3
2 cloves of garlic, minced
4
1 tablespoon of chopped fresh parsley
5
2 cups of plain yogurt
6
2 onions, sliced
7
Salt and black pepper to taste

Directions

1
Heat two tablespoons of olive oil in a frying pan
2
Add the garlic, onion, and cook until the onion is translucent, without browning
3
Set aside
4
Season the chicken with salt and black pepper, then brown it in the remaining oil
5
Transfer the chicken to a baking dish, top with the cooked onion and garlic, and season again
6
Dress the yogurt with salt and black pepper, and pour over the chicken
7
Sprinkle with parsley and serve hot.