Chicken Lasagna

Name: Chicken Lasagna
Yield: 4
Ingredients: 1 chopped onion; 1 minced garlic; 2 tablespoons butter; 1 kg diced tomatoes without peel and seeds; 1/2 teaspoon baking soda; Salt and black pepper to taste; 1 tablespoon chopped parsley; 1 package pre-cooked lasagna noodles; 500 g shredded leftover chicken; 250 g sliced mozzarella cheese; Grated cheddar cheese for serving

1
1 chopped onion
2
1 minced garlic
3
2 tablespoons butter
4
1 kg diced tomatoes without peel and seeds
5
1/2 teaspoon baking soda
6
Salt and black pepper to taste
7
1 tablespoon chopped parsley
8
1 package pre-cooked lasagna noodles
9
500 g shredded leftover chicken
10
250 g sliced mozzarella cheese
11
Grated cheddar cheese for serving

Ingredients

1
1 chopped onion
2
1 minced garlic
3
2 tablespoons butter
4
1 kg diced tomatoes without peel and seeds
5
1/2 teaspoon baking soda
6
Salt and black pepper to taste
7
1 tablespoon chopped parsley
8
1 package pre-cooked lasagna noodles
9
500 g shredded leftover chicken
10
250 g sliced mozzarella cheese
11
Grated cheddar cheese for serving

Directions

1
Preheat the oven to 350°F (180°C)
2
Sauté the onion and garlic in butter
3
Add the tomatoes and cook for 20 minutes over low heat
4
Add baking soda and season with salt, black pepper, and parsley
5
In a greased baking dish make layers of tomato sauce, lasagna noodles, chicken, and mozzarella cheese
6
Finish with a layer of mozzarella cheese and bake for 15 minutes or until the sauce starts to bubble
7
Sprinkle grated cheddar cheese and serve immediately.