American Chicken Pie (Chicken pie)

Name: American Chicken Pie
Yield: 10
Ingredients: 2 kg of cooked chicken or turkey, cut into regular pieces; 14 small white onions, cooked; 7 tablespoons of butter or margarine; 7 tablespoons of all-purpose flour; 1 cup of milk; 2 cups of chicken broth; To taste: salt, black pepper, and English Worcestershire sauce; Half a tablespoon of English Worcestershire sauce; 1 cup of cooked ham, cut into small cubes; Masa:; 2 cups of all-purpose flour; 3 tablespoons of active dry yeast; 1 teaspoon of salt; One-half cup of butter, margarine, or vegetable oil; TWO-THIRDS cup of milk, approximately

1
2 kg of cooked chicken or turkey, cut into regular pieces
2
14 small white onions, cooked
3
7 tablespoons of butter or margarine
4
7 tablespoons of all-purpose flour
5
1 cup of milk
6
2 cups of chicken broth
7
To taste: salt, black pepper, and English Worcestershire sauce
8
Half a tablespoon of English Worcestershire sauce
9
1 cup of cooked ham, cut into small cubes
10
Masa:
11
2 cups of all-purpose flour
12
3 tablespoons of active dry yeast
13
1 teaspoon of salt
14
One-half cup of butter, margarine, or vegetable oil
15
TWO-THIRDS cup of milk, approximately

Ingredients

1
2 kg of cooked chicken or turkey, cut into regular pieces
2
14 small white onions, cooked
3
7 tablespoons of butter or margarine
4
7 tablespoons of all-purpose flour
5
1 cup of milk
6
2 cups of chicken broth
7
To taste: salt, black pepper, and English Worcestershire sauce
8
Half a tablespoon of English Worcestershire sauce
9
1 cup of cooked ham, cut into small cubes
10
Masa:
11
2 cups of all-purpose flour
12
3 tablespoons of active dry yeast
13
1 teaspoon of salt
14
One-half cup of butter, margarine, or vegetable oil
15
TWO-THIRDS cup of milk, approximately

Directions

1
Desebone the chicken and cut it into regular pieces
2
Assemble in a refractory dish with the cooked onions
3
In a pan, melt the butter or margarine, then add the flour and mix well
4
Add the milk and chicken broth gradually, stirring well
5
Cook until thickened, stirring constantly
6
Season to taste with salt, black pepper, and English Worcestershire sauce
7
Place the ham over the chicken pieces
8
Pour the white sauce over the top
9
Prepare the pastry dough: Mix the flour, yeast, and salt
10
Add the butter, cut into small pieces, and beat with two knives until a thick batter forms
11
Add the milk gradually, stirring with a spoon until a manageable dough forms
12
Place on a lightly floured surface and knead slightly
13
Roll out the pastry to a thickness of 1 cm
14
Cut into 7-cm wide slices using a cookie cutter passed through flour
15
Place in the dish where the chicken preparation is located
16
Dip in milk and place in a hot oven preheated to 230º for about 20 minutes or until the pastry is golden and lightly browned
17
Let it stand for 10 minutes.