Carne Mignon Carpaccio with Vegetable Tartar and Yogurt Sauce

Name: Carne Mignon Carpaccio with Vegetable Tartar and Yogurt Sauce
Yield: 2
Ingredients: 100 g of thinly sliced beef mignon; 1/4 avocado; 1/2 cup finely chopped onion; 100 g of cauliflower florets; 150 g of sweet potato; 1 zucchini; 1 carrot; 1 tomato; Salt to taste; For the yogurt sauce; 1 cup plain unflavored yogurt; 1 tablespoon English mustard; 1 tablespoon honey; 1/2 lemon, juiced; 1 Japanese cucumber

1
100 g of thinly sliced beef mignon
2
1/4 avocado
3
1/2 cup finely chopped onion
4
100 g of cauliflower florets
5
150 g of sweet potato
6
1 zucchini
7
1 carrot
8
1 tomato
9
Salt to taste
10
For the yogurt sauce
11
1 cup plain unflavored yogurt
12
1 tablespoon English mustard
13
1 tablespoon honey
14
1/2 lemon, juiced
15
1 Japanese cucumber

Ingredients

1
100 g of thinly sliced beef mignon
2
1/4 avocado
3
1/2 cup finely chopped onion
4
100 g of cauliflower florets
5
150 g of sweet potato
6
1 zucchini
7
1 carrot
8
1 tomato
9
Salt to taste
10
For the yogurt sauce
11
1 cup plain unflavored yogurt
12
1 tablespoon English mustard
13
1 tablespoon honey
14
1/2 lemon, juiced
15
1 Japanese cucumber

Directions

1
Slice the beef into thin strips using a cold meat slicer
2
Chop all the vegetables into small cubes and mix them together
3
Mix all the ingredients for the yogurt sauce
4
Arrange the beef slices on the plate and place the vegetable mixture in the center, then drizzle with the yogurt sauce.

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