1 small onion, finely chopped
1 liter of milk
4 tablespoons of butter or margarine
4 tablespoons of wheat flour
2 teaspoons of salt
1 dash of pepper
2 cups of cooked fish
1 small onion, finely chopped
1 liter of milk
4 tablespoons of butter or margarine
4 tablespoons of wheat flour
2 teaspoons of salt
1 dash of pepper
2 cups of cooked fish
Sauté the chopped onion in milk
Melt the butter and whisk together with flour, stirring well
Season with salt and pepper
Add milk gradually, stirring continuously
Strain the fish through a sieve and add to the sauce
Serve hot
Serves 6.
