Shrimp in Papaya Sauce

Name: Shrimp in Papaya Sauce
Yield: 6
Ingredients: 1 kg of medium-sized shrimp, cleaned; 1/2 cup of water; 1 1/4 cups of lime juice; 1 tablespoon of salt; 1 medium onion, chopped; 4 cloves of garlic, minced; 1 tablespoon of olive oil; 2 medium tomatoes, peeled and seeded, diced; 1 cup of papaya puree; 1 tablespoon of white wine vinegar; 1/2 teaspoon of red pepper sauce; Fresh cilantro for garnish

1
1 kg of medium-sized shrimp, cleaned
2
1/2 cup of water
3
1 1/4 cups of lime juice
4
1 tablespoon of salt
5
1 medium onion, chopped
6
4 cloves of garlic, minced
7
1 tablespoon of olive oil
8
2 medium tomatoes, peeled and seeded, diced
9
1 cup of papaya puree
10
1 tablespoon of white wine vinegar
11
1/2 teaspoon of red pepper sauce
12
Fresh cilantro for garnish

Ingredients

1
1 kg of medium-sized shrimp, cleaned
2
1/2 cup of water
3
1 1/4 cups of lime juice
4
1 tablespoon of salt
5
1 medium onion, chopped
6
4 cloves of garlic, minced
7
1 tablespoon of olive oil
8
2 medium tomatoes, peeled and seeded, diced
9
1 cup of papaya puree
10
1 tablespoon of white wine vinegar
11
1/2 teaspoon of red pepper sauce
12
Fresh cilantro for garnish

Directions

1
In a large bowl, combine the shrimp, water, lime juice, and salt. Reserve
2
In a skillet, sauté the onion and garlic in olive oil over high heat for three minutes or until golden brown
3
Blend the tomatoes in a blender and add to the skillet
4
Add the papaya puree, vinegar, and red pepper sauce
5
Stir and let simmer for three minutes
6
Add the shrimp with the seasoning and cook until opaque
7
Transfer to a serving dish and garnish with cilantro
8
Serve with rice if desired