1 lobster
3 large mussels
6 scallops
6 clams
1 grilled octopus
3 oysters
1 kg of roasted potatoes
1 lobster
3 large mussels
6 scallops
6 clams
1 grilled octopus
3 oysters
1 kg of roasted potatoes
Grill all the seafood and place it in a refrigerated form
Drizzle with a sauce made from melted butter, lemon juice, Malagueta pepper, 1 cup of Cognac, and English Worcestershire sauce
Pour the sauce onto the tray with the seafood and put it in the oven to warm it well
Roasted potatoes, Portuguese style, are placed in the oven and, after roasting, they are pounded with a closed hand to open them slightly.
