Fish Carpaccio

Name: Fish Carpaccio
Yield: 10
Ingredients: 1 kg of whole fish fillet (request that the fishmonger clean the fish and remove the fillet). Each fish yields two large fillets; Suggestion: Use the spine and head to make a broth; For the sauce:; 1/4 cup of lemon juice; 1/3 cup of water; 2 tablespoons of English Worcestershire sauce; 1/2 teaspoon of salt; 1 1/2 teaspoons of cumin; 1/2 cup of olive oil; 2 egg yolks passed through a sieve

1
1 kg of whole fish fillet (request that the fishmonger clean the fish and remove the fillet). Each fish yields two large fillets
2
Suggestion: Use the spine and head to make a broth
3
For the sauce:
4
1/4 cup of lemon juice
5
1/3 cup of water
6
2 tablespoons of English Worcestershire sauce
7
1/2 teaspoon of salt
8
1 1/2 teaspoons of cumin
9
1/2 cup of olive oil
10
2 egg yolks passed through a sieve

Ingredients

1
1 kg of whole fish fillet (request that the fishmonger clean the fish and remove the fillet). Each fish yields two large fillets
2
Suggestion: Use the spine and head to make a broth
3
For the sauce:
4
1/4 cup of lemon juice
5
1/3 cup of water
6
2 tablespoons of English Worcestershire sauce
7
1/2 teaspoon of salt
8
1 1/2 teaspoons of cumin
9
1/2 cup of olive oil
10
2 egg yolks passed through a sieve

Directions

1
Just before serving, cut the fish fillet into small pieces with a sharp knife, as thin as possible
2
Arrange on a decorative plate
3
Mix all sauce ingredients
4
Serve with the fish
5
Serves 10 people.

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