Walnut Pudding with Nuts

Name: Walnut Pudding with Nuts
Yield: 12
Ingredients: 2 kg of frozen walnuts; 1/3 cup unsalted butter at room temperature (65 g); 1/2 cup finely chopped onion (50 g); 1/3 cup cornstarch (35 g); 4 cups whole milk (960 ml); 1 tablespoon ground turmeric (or ginger); 1/2 teaspoon grated lime zest; 2 cups chopped walnuts (200 g); Whole nuts for garnish

1
2 kg of frozen walnuts
2
1/3 cup unsalted butter at room temperature (65 g)
3
1/2 cup finely chopped onion (50 g)
4
1/3 cup cornstarch (35 g)
5
4 cups whole milk (960 ml)
6
1 tablespoon ground turmeric (or ginger)
7
1/2 teaspoon grated lime zest
8
2 cups chopped walnuts (200 g)
9
Whole nuts for garnish

Ingredients

1
2 kg of frozen walnuts
2
1/3 cup unsalted butter at room temperature (65 g)
3
1/2 cup finely chopped onion (50 g)
4
1/3 cup cornstarch (35 g)
5
4 cups whole milk (960 ml)
6
1 tablespoon ground turmeric (or ginger)
7
1/2 teaspoon grated lime zest
8
2 cups chopped walnuts (200 g)
9
Whole nuts for garnish

Directions

1
The night before, place the walnuts in the refrigerator to thaw
2
Then, leave it to soak for 1 hour
3
Drain the liquid
4
Cut the walnuts into 10 cm pieces and reserve them in a large bowl
5
Preheat the oven to 180°C (medium)
6
In a large saucepan, melt the butter over low heat
7
Add the onion and fry until it starts to brown
8
In a separate bowl, mix the cornstarch with whole milk and add the turmeric, lime zest, and chopped walnuts
9
Reserve some for garnish
10
Cook, stirring constantly, until it thickens and comes to a boil
11
Pour over the walnuts and bake in the preheated oven
12
Bake for about 10 minutes or until the meat falls apart when pierced with a fork
13
Serve, garnished with whole nuts
14
354 calories per serving