Cod with Pepper

Name: Cod with Pepper
Yield: 4
Ingredients: 4 cod fillets; 1 minced garlic clove; Salt to taste; 2 red peppers; Breadcrumbs for dusting; 2 tablespoons of hot pepper sauce.; Sauce:; 1 chopped onion; 2 tablespoons of olive oil; 2 tablespoons of oregano; Lemon juice from 1 lemon

1
4 cod fillets
2
1 minced garlic clove
3
Salt to taste
4
2 red peppers
5
Breadcrumbs for dusting
6
2 tablespoons of hot pepper sauce.
7
Sauce:
8
1 chopped onion
9
2 tablespoons of olive oil
10
2 tablespoons of oregano
11
Lemon juice from 1 lemon

Ingredients

1
4 cod fillets
2
1 minced garlic clove
3
Salt to taste
4
2 red peppers
5
Breadcrumbs for dusting
6
2 tablespoons of hot pepper sauce.
7
Sauce:
8
1 chopped onion
9
2 tablespoons of olive oil
10
2 tablespoons of oregano
11
Lemon juice from 1 lemon

Directions

1
Preheat the oven to 220ºC
2
Season the cod fillets with garlic and salt
3
Rinse and pat dry the peppers, then bake for 20 minutes at 220ºC
4
Don't turn off the oven
5
Remove the skin, cut the peppers in half, and remove the seeds
6
Place 1/2 pepper on each cod fillet, roll up, and secure with a toothpick
7
Dust with breadcrumbs and a bit of hot pepper sauce
8
In a baking dish, arrange the fish rolls and bake at 180ºC until cooked through
9
Sauce:
10
Sauté the onion in olive oil, then add oregano, the remaining hot pepper sauce, lemon juice, and salt to taste
11
Mix well and serve with the fish.