Caiman with Coconut Milk

Name: Caiman with Coconut Milk
Ingredients: 2 or 3 small caimans;; Salt and black pepper to taste;; Juice of two limes;; 3 cloves of garlic, minced;; 1 bunch of parsley;; 3 chopped onions;; 3 ripe tomatoes, peeled;; 1/4 cup olive oil;; 1/2 pound manioc flour;; 1 can of coconut milk

1
2 or 3 small caimans;
2
Salt and black pepper to taste;
3
Juice of two limes;
4
3 cloves of garlic, minced;
5
1 bunch of parsley;
6
3 chopped onions;
7
3 ripe tomatoes, peeled;
8
1/4 cup olive oil;
9
1/2 pound manioc flour;
10
1 can of coconut milk

Ingredients

1
2 or 3 small caimans;
2
Salt and black pepper to taste;
3
Juice of two limes;
4
3 cloves of garlic, minced;
5
1 bunch of parsley;
6
3 chopped onions;
7
3 ripe tomatoes, peeled;
8
1/4 cup olive oil;
9
1/2 pound manioc flour;
10
1 can of coconut milk

Directions

1
Clean the caimans and cut them into fine strips
2
Season with salt, black pepper, lime juice, garlic, and let it marinate for 30 minutes
3
Drain the caimans, reserve the garlic cloves, and place them in boiling water with parsley
4
Once cooked, they will turn into a tone
5
Transfer to a refrigerator-safe bowl
6
Sauté the onion, tomato, and garlic cloves in half of the olive oil indicated in the recipe
7
Add the manioc flour and coconut milk, stirring with a wooden spoon until a paste forms
8
Spread this paste over the fish and drizzle with the remaining olive oil.