Fish Fillet (Fish Filets)

Name: Fish Fillet
Ingredients: 6 fish fillets; 70g of butter or margarine; 60g of wheat flour; 1 egg; salt

1
6 fish fillets
2
70g of butter or margarine
3
60g of wheat flour
4
1 egg
5
salt

Ingredients

1
6 fish fillets
2
70g of butter or margarine
3
60g of wheat flour
4
1 egg
5
salt

Directions

1
After washing the fillets, dry them and season with salt
2
Then, dip them in beaten eggs and coat with wheat flour
3
Next, fry them in melted butter or margarine until golden brown
4
Arrange on a platter and garnish with parsley
5
Serve with one of the following sauces:

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