'1 kg of fresh and clean Cameroon', '300 g of dried Cameroon ', 'Juice of 1 lime', '2 chopped onions', '1 sprig of chopped parsley', '4 tomato pieces without peel and seeds', '1 cup (cha) of dendro oil', '3 crushed garlic cloves', '5 eggs', '2 cups of coconut milk', 'Salt and pepper to taste'
'1 kg of fresh and clean Cameroon', '300 g of dried Cameroon ', 'Juice of 1 lime', '2 chopped onions', '1 sprig of chopped parsley', '4 tomato pieces without peel and seeds', '1 cup (cha) of dendro oil', '3 crushed garlic cloves', '5 eggs', '2 cups of coconut milk', 'Salt and pepper to taste'
'Season the fresh Cameroon with salt and lime juice, then let it rest for 1 hour.', 'In a food processor, grind the dried Cameroon, onion, parsley, and tomato.', 'Set aside.', 'Heat the dendro oil in a large frying pan and sauté the garlic until lightly golden.', 'Add the mixture of dried Cameroon and fresh Cameroon and mix well.', 'Beat the eggs with a fork and add the coconut milk.', 'Pour into the frying pan over the cooked Cameroon and do not stir again.', 'Let it cook until set and slightly browned.', 'Serve in the same frying pan, accompanied by pepper sauce and drizzle with a thread of dendro oil.'
