Fish Mousse

Name: Fish Mousse
Ingredients: 600 grams of cooked fish (without bones); 100 g small cooked shrimp; 1 cup mayonnaise; 1 cup whipped cream; 2 tablespoons lemon juice; 1 tablespoon gelatin dissolved in; 1/4 cup water; 2 eggs; 3 tomatoes; paprika to taste; salt and pepper

1
600 grams of cooked fish (without bones)
2
100 g small cooked shrimp
3
1 cup mayonnaise
4
1 cup whipped cream
5
2 tablespoons lemon juice
6
1 tablespoon gelatin dissolved in
7
1/4 cup water
8
2 eggs
9
3 tomatoes
10
paprika to taste
11
salt and pepper

Ingredients

1
600 grams of cooked fish (without bones)
2
100 g small cooked shrimp
3
1 cup mayonnaise
4
1 cup whipped cream
5
2 tablespoons lemon juice
6
1 tablespoon gelatin dissolved in
7
1/4 cup water
8
2 eggs
9
3 tomatoes
10
paprika to taste
11
salt and pepper

Directions

1
Process the cooked fish through a food mill and season with salt, pepper, and lemon juice
2
Add whole shrimp and mix in mayonnaise and gelatin
3
Add a pinch of paprika and stir well
4
Taste the mixture and adjust seasoning as needed
5
Finally, add whipped cream to the desired consistency
6
Shape into a fish form on a plate and place an olive at the 'eye' spot
7
Garnish with cooked egg slices and tomato wedges
8
Refrigerate for 3-4 hours.