Fried Fish with Bamboo

Cut the fish into thin strips

In one part, mix potato starch with water and soy sauce, and place the fish in that paste

Chop the onion and bamboo into slices, combine the mushrooms and fry this mixture in hot oil for a few minutes, stirring always

Remove the frying pan from the heat

Separately, fry the fish strips

Then drizzle, over the fish, the water where the mushrooms were marinated, as well as the onion, bamboo, and mushroom mixture

Season everything with salt and soy sauce.