Shrimp with Cream (Juliet's Shrimp from Guarujá)

Name: Shrimp with Cream
Ingredients: 1 kg of medium-sized shrimp; Olive oil for seasoning (1 tablespoon); 1 medium-sized lemon juice; 1 teaspoon of oregano; Salt to taste; A pinch of black pepper; 1 tablespoon of butter or margarine; 1 large onion; 1 and a half cups of ketchup; 2 tablespoons of grated Parmesan cheese; 1 tablespoon of Porto wine; 1 bay leaf; 250 g (1 jar) of heavy cream

1
1 kg of medium-sized shrimp
2
Olive oil for seasoning (1 tablespoon)
3
1 medium-sized lemon juice
4
1 teaspoon of oregano
5
Salt to taste
6
A pinch of black pepper
7
1 tablespoon of butter or margarine
8
1 large onion
9
1 and a half cups of ketchup
10
2 tablespoons of grated Parmesan cheese
11
1 tablespoon of Porto wine
12
1 bay leaf
13
250 g (1 jar) of heavy cream

Ingredients

1
1 kg of medium-sized shrimp
2
Olive oil for seasoning (1 tablespoon)
3
1 medium-sized lemon juice
4
1 teaspoon of oregano
5
Salt to taste
6
A pinch of black pepper
7
1 tablespoon of butter or margarine
8
1 large onion
9
1 and a half cups of ketchup
10
2 tablespoons of grated Parmesan cheese
11
1 tablespoon of Porto wine
12
1 bay leaf
13
250 g (1 jar) of heavy cream

Directions

1
Rinse the shrimp and season with olive oil, salt, black pepper, oregano, lemon juice, bay leaf, and Porto wine
2
Let it sit for approximately 2 hours
3
Cut or chop the onion and fry in butter or margarine until golden brown
4
Add the shrimp to the pan along with all the seasonings
5
Simmer and let it cook slowly, then add ketchup and reduce heat
6
Let the shrimp cook through
7
Finally, add heavy cream and serve alongside rice.