Chicken Cutlet with Wine

Name: Chicken Cutlet with Wine
Ingredients: 4 slices of smoked bacon; 2 tablespoons of chopped onion; 2 tablespoons of chopped green pepper; 1/2 pound of chicken cutlet; wheat flour; 1/2 cup of red wine; 1 tablespoon of chopped fresh parsley; salt and black pepper to taste; 1/2 cup of pitted black olives; butter or margarine; 8 round bread slices, cut in half

1
4 slices of smoked bacon
2
2 tablespoons of chopped onion
3
2 tablespoons of chopped green pepper
4
1/2 pound of chicken cutlet
5
wheat flour
6
1/2 cup of red wine
7
1 tablespoon of chopped fresh parsley
8
salt and black pepper to taste
9
1/2 cup of pitted black olives
10
butter or margarine
11
8 round bread slices, cut in half

Ingredients

1
4 slices of smoked bacon
2
2 tablespoons of chopped onion
3
2 tablespoons of chopped green pepper
4
1/2 pound of chicken cutlet
5
wheat flour
6
1/2 cup of red wine
7
1 tablespoon of chopped fresh parsley
8
salt and black pepper to taste
9
1/2 cup of pitted black olives
10
butter or margarine
11
8 round bread slices, cut in half

Directions

1
Fry the bacon until crispy
2
Remove from the pan and set aside
3
Add the ball and green pepper to the fat left in the pan and fry until softened, without browning
4
Dip the chicken cutlets in wheat flour and fry for 3 minutes
5
Add the red wine, parsley, salt, and black pepper to taste
6
Cook for 7 minutes and add the pitted olives, sliced into rounds
7
Spread butter or margarine on the bread slices and bake until toasted
8
Serve the chicken cutlets over the toasted bread halves, sprinkling with crumbled bacon
9
Serves 16.