Minced Beef Stew

Name: Minced Beef Stew
Yield: 4
Ingredients: 1/4 cup of butter; 1 medium onion, finely chopped; 500g of beef strips cut into strips; 1 cup of fresh peas, or canned; 1 tablespoon of mustard; Salt to taste

1
1/4 cup of butter
2
1 medium onion, finely chopped
3
500g of beef strips cut into strips
4
1 cup of fresh peas, or canned
5
1 tablespoon of mustard
6
Salt to taste

Ingredients

1
1/4 cup of butter
2
1 medium onion, finely chopped
3
500g of beef strips cut into strips
4
1 cup of fresh peas, or canned
5
1 tablespoon of mustard
6
Salt to taste

Directions

1
Heat a large frying pan over medium heat, add the butter, and sauté the onion until golden brown
2
Add the beef and cook at high heat for 10 minutes, stirring occasionally, until the beef is well-cooked and loses its pink color
3
Add the drained peas
4
Mix in the mustard
5
Serve with tomatoes
6
Serves 4 portions
7
Note: 417 calories per serving.