Semolina Fritters

Name: Semolina Fritters
Yield: 40
Ingredients: 1 tablespoon of butter; 1 cup of warm milk; 1/2 cup of semolina; 2 eggs, separated; 1/2 teaspoon of salt; A pinch of pepper

1
1 tablespoon of butter
2
1 cup of warm milk
3
1/2 cup of semolina
4
2 eggs, separated
5
1/2 teaspoon of salt
6
A pinch of pepper

Ingredients

1
1 tablespoon of butter
2
1 cup of warm milk
3
1/2 cup of semolina
4
2 eggs, separated
5
1/2 teaspoon of salt
6
A pinch of pepper

Directions

1
Mix the butter and milk; gradually add the semolina, stirring well
2
Place over low heat (or use a double boiler) and stir until thickened and smooth
3
Let cool
4
Add the egg yolks, salt, and pepper; fold in the beaten egg whites
5
Form into balls about the size of marble and drop into boiling chicken or beef broth
6
Cook for 10 minutes
7
These fritters will swell and float to the surface
8
Yield: approximately 40 fritters