Garden Pea Soup with Bacon

Name: Garden Pea Soup with Bacon
Total time: 30 min
Yield: 6
Ingredients: 500g of dried garden peas; 2 tablespoons of olive oil; 100g of crispy bacon; 1 large onion, diced; 2 tomatoes, seeded and chopped; 1 1/2 liters of vegetable broth; Salt to taste

1
500g of dried garden peas
2
2 tablespoons of olive oil
3
100g of crispy bacon
4
1 large onion, diced
5
2 tomatoes, seeded and chopped
6
1 1/2 liters of vegetable broth
7
Salt to taste

Ingredients

1
500g of dried garden peas
2
2 tablespoons of olive oil
3
100g of crispy bacon
4
1 large onion, diced
5
2 tomatoes, seeded and chopped
6
1 1/2 liters of vegetable broth
7
Salt to taste

Directions

1
1
2
Soak the dried garden peas in water for four hours
3
Leave them to rehydrate
4
Escoura e reserve
5
2
6
In a large pan, heat the olive oil and fry the bacon until crispy
7
Retire o bacon, ponha sobre papel-toalha e reserve
8
3
9
In the same pan with the bacon fat, sauté the onion and tomatoes
10
Add the soaked peas, vegetable broth, salt, and let it simmer for 20 minutes or until the peas are tender
11
4
12
Mix in the reserved crispy bacon and serve immediately.