Cameroon with Papaya

Name: Cameroon with Papaya
Ingredients: 1 papaya; 1 kg of cameron; salt; 1 lime; 1 small finely chopped onion; 1 bottle of cream of milk; 4 soup spoons of ketchup; 1 soup spoon of mustard; 4 soup spoons of mayonnaise; 1 soup spoon of English sauce; 1 pinch of paprika

1
1 papaya
2
1 kg of cameron
3
salt
4
1 lime
5
1 small finely chopped onion
6
1 bottle of cream of milk
7
4 soup spoons of ketchup
8
1 soup spoon of mustard
9
4 soup spoons of mayonnaise
10
1 soup spoon of English sauce
11
1 pinch of paprika

Ingredients

1
1 papaya
2
1 kg of cameron
3
salt
4
1 lime
5
1 small finely chopped onion
6
1 bottle of cream of milk
7
4 soup spoons of ketchup
8
1 soup spoon of mustard
9
4 soup spoons of mayonnaise
10
1 soup spoon of English sauce
11
1 pinch of paprika

Directions

1
Makes a hole in the papaya, remove the pulp and put it in the refrigerator (pulp and shell)
2
Season the cameron with salt, lime, and onion
3
Fry with a tablespoon of oil, cooking over low heat
4
Let it cool down
5
Put cream of milk, ketchup, mustard, mayonnaise, English sauce, paprika, and salt to taste in a bowl
6
Add the cameron and papaya in small pieces
7
Place in the cold shell.